The recipe for this week for Cookin' With the Deens was picked by Michele. I was eyeing this one, too! It was very easy to make and very good. My grandson helped with the fruit part. I will definitely make this one again. I used frozen peaches. Very yummy!
5 c sliced fresh or frozen peaches. Unpeeled. Thawed and drained if frozen
3 T plus 1/3 c packed light brown sugar
1 T plus 1 c all purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
5 T cold unsalted butter, cut into small pieces
Preheat oven to 425 degrees.
Toss together peaches, 3 T brown sugar, 1 T flour, lemon juice and cinnamon. Spoon into 2 quart dish and bake 10 minutes
Meanwhile, whisk together remaining flour, baking powder and salt. Cut in butter until resembles coarse meal. Stir in 1/4 c boiling water just until dough comes together.
Spoon dollops of dough over baked peaches. Bake 25 minutes until bubbling and golden brown. Cool slightly before serving.
Delicious ala mode!