Monday, June 17, 2013

Cookin' With the Deens - Peach Cobbler


The recipe for this week for Cookin' With the Deens was picked by Michele.  I was eyeing this one, too!  It was very easy to make and very good.  My grandson helped with the fruit part.  I will definitely make this one again.  I used frozen peaches.  Very yummy!


Peach Cobbler

5 c sliced fresh or frozen peaches.  Unpeeled.  Thawed and drained if frozen
3 T plus 1/3 c packed light brown sugar
1 T plus 1 c all purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
5 T cold unsalted butter, cut into small pieces 

Preheat oven to 425 degrees.

Toss together peaches, 3 T brown sugar, 1 T flour, lemon juice and cinnamon.  Spoon into 2 quart dish and bake 10 minutes

Meanwhile, whisk together remaining flour, baking powder and salt.  Cut in butter until resembles coarse meal.  Stir in 1/4 c boiling water just until dough comes together.

Spoon dollops of dough over baked peaches.  Bake 25 minutes until bubbling and golden brown.  Cool slightly before serving.

Delicious ala mode!

1 comment:

Alwayzbakin said...

Looks yummy! We liked this one too.